Naturally Vegan by Julius Fiedler is a globally inspired plant-based cookbook featuring 100 wholesome recipes that are naturally vegan—no processed meat substitutes, just authentic dishes from around the world. From Keralan breakfast pancakes to Turkish koftesi and Georgian walnut-stuffed aubergines, the book highlights traditional meals that have always been plant-based. It focuses on simple, sustainable cooking with fresh ingredients and time-honored techniques. Alongside the recipes, Fiedler shares his mindful approach to food, encouraging readers to cook with intention, nourish the body, and tread lightly on the planet.